Kagoshima Matcha
Kagoshima Matcha
Kagoshima Matcha

Kagoshima Matcha

MATCHASAN Kagoshima is sourced directly from Kagoshima, Japan. It combines two of the highest quality cultivars in contemporary tea — Okumudori and Samidori. This matcha offers a balanced taste profile between its pronounced, vegetal freshness and more umami undertones. It’s a bold and refreshing matcha that can be enjoyed by itself or mixed with your milk of choice.

🍃 Premium Organic

🍃 Ceremonial Grade / First Harvest

🍃 Taste Profile: A bold and fresh balance of earthiness with subtly roasted flavour

🍃 Source Region: Kagoshima, Japan

🍃 Net Weight: 30g

Availability: Out Of Stock
$55.99
$55.99
Subtotal: $55.99

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JAS Certification

Japanese Agricultural Standard is the Japanese equivalent of the USDA seal, ensuring the highest quality and production standards
Kagoshima Matcha

Kagoshima Matcha

$55.99
Kagoshima Matcha
Kagoshima Matcha
Kagoshima Matcha

Kagoshima Matcha

$55.99
Description
Description
x

MATCHASAN Kagoshima is sourced directly from Kagoshima, Japan. It combines two of the highest quality cultivars in contemporary tea — Okumudori and Samidori. This matcha offers a balanced taste profile between its pronounced, vegetal freshness and more umami undertones. It’s a bold and refreshing matcha that can be enjoyed by itself or mixed with your milk of choice.

🍃 Premium Organic

🍃 Ceremonial Grade / First Harvest

🍃 Taste Profile: A bold and fresh balance of earthiness with subtly roasted flavour

🍃 Source Region: Kagoshima, Japan

🍃 Net Weight: 30g

Additional Information
Additional Information
x
100% organic:
Certified by the Japanese Agricultural Standard for organic products, prohibiting chemical fertilizers and GMOs, ensuring animal welfare, and maintaining soil health.
Made in Japan:
Sourced from just 2 farms in Japan, the home of matcha.
Wellness guarantee:
Dairy free, vegan friendly, gluten free. Packed with chlorophyll, catechins and L-theanine.
Ceremonial grade:
Premium taste and quality from the May 1st harvest, single origin.
Matcha Guide
Matcha Guide
x
Flavour Description
Umami / Savoury Seaweed, dashi broth, miso, sweet pea, kombu, parmesan rind
Green / Vegetal Edamame, spinach, baby arugula, steamed greens
Sweet / Floral Vanilla, white chocolate, melon, lilac, honeysuckle
Nutty / Earthy / Roasted Toasted rice, roasted soybean, chestnut, almond, cereal, chocolate, oat milk
Bitterness / Astringency Kale, dandelion greens, tannic acid, citrus, seaweed brine
Making Matcha
Making Matcha
x

Usucha (Thin Tea)

The classic way.

Use 1.5-2g of matcha with 50-60g of water at 70-80°C.

Koicha (Thick Tea)

A more intense, concentrated style with a bold flavour.

Use 1.5-2g of matcha with only 12g of water at 70-80°C.

Matcha Latte

A creamy and cozy cup.

Use 2g of matcha, 30g of water at 70-80°C and top it off with 180g of your favourite milk (ice optional).

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