Uji Matcha
Uji Matcha
Uji Matcha

Uji Matcha

MATCHASAN Uji is a single-origin matcha produced directly in Uji, Kyoto, a region best known as the birthplace of tea production in Japan. It offers a creamy balance of sweet nuttiness and is smooth and light-bodied. Ideal for pairing with any variety of milk or those who enjoy matcha neat with just water either as usucha (thin tea) or koicha (thick tea). Made with the first leaves from each harvest, the Uji matcha glows with depth, tradition, and elegance, an experience to savor.

🍃 Premium Organic

🍃 Ceremonial Grade / First Harvest

🍃 Taste Profile: A smooth, creamy nuttiness meets a mouth-watering dash of umami

🍃 Region: Uji, Kyoto, Japan

🍃 Net Weight: 30g

Availability: In stock
$52.99
$52.99
Subtotal: $52.99

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JAS Certification

Japanese Agricultural Standard is the Japanese equivalent of the USDA seal, ensuring the highest quality and production standards
Uji Matcha

Uji Matcha

$52.99
Uji Matcha
Uji Matcha
Uji Matcha

Uji Matcha

$52.99
Description
Description
x

MATCHASAN Uji is a single-origin matcha produced directly in Uji, Kyoto, a region best known as the birthplace of tea production in Japan. It offers a creamy balance of sweet nuttiness and is smooth and light-bodied. Ideal for pairing with any variety of milk or those who enjoy matcha neat with just water either as usucha (thin tea) or koicha (thick tea). Made with the first leaves from each harvest, the Uji matcha glows with depth, tradition, and elegance, an experience to savor.

🍃 Premium Organic

🍃 Ceremonial Grade / First Harvest

🍃 Taste Profile: A smooth, creamy nuttiness meets a mouth-watering dash of umami

🍃 Region: Uji, Kyoto, Japan

🍃 Net Weight: 30g

Additional Information
Additional Information
x
100% organic:
Certified by the Japanese Agricultural Standard for organic products, prohibiting chemical fertilizers and GMOs, ensuring animal welfare, and maintaining soil health.
Made in Japan:
Sourced from just 2 farms in Japan, the home of matcha.
Wellness guarantee:
Dairy free, vegan friendly, gluten free. Packed with chlorophyll, catechins and L-theanine.
Ceremonial grade:
Premium taste and quality from the May 1st harvest, single origin.
Matcha Guide
Matcha Guide
x
1. Flavour
  • umami The signature of high grade matcha. A savoury taste.
  • sweet A gentle sweetness, like fresh peas which balances out bitterness.
  • bitter A sharp edge on the tongue, similar to dark chocolate or espresso. In good matcha, bitterness is balanced, giving strength without overwhelming the other notes.

    2. Notes

  • floral A delicate, perfumed hint in the background, like orchids or jasmine tea. Soft and refined.
  • vegetal Grassy. Reminiscent of spinach, kale or fresh cut grass, earthy and green.
  • oceanic A salty-sweet freshness, like nori or sea breeze.

    3. Texture & Finish

  • astringent A dry feeling in your mouth that lingers a bit. Keeps the flavour from being too flat.
  • creamy A smooth, foamy texture that coats your tongue.
  • clean Refreshing and pure, leaving your mouth clear instead of coated.

    4. Depth

  • bold Strong, punchy and assertive like an espresso shot it wakes you up.
  • rich Full, indulgent and layered.
  • complex More than one note at a time. A complex matcha might start sweet, then reveal umami, then finish slightly bitter, with flavours that linger and evolve sip by sip.
    •

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