Uji Matcha
Uji Matcha
Uji Matcha

Uji Matcha

MATCHASAN Uji is a single-origin matcha produced directly in Uji, Kyoto, a region best known as the birthplace of tea production in Japan. It offers a creamy balance of sweet nuttiness and is smooth and light-bodied. Ideal for pairing with any variety of milk or those who enjoy matcha neat with just water either as usucha (thin tea) or koicha (thick tea). Made with the first leaves from each harvest, the Uji matcha glows with depth, tradition, and elegance, an experience to savor.

🍃 Premium Organic

🍃 Ceremonial Grade / First Harvest

🍃 Taste Profile: A smooth, creamy nuttiness meets a mouth-watering dash of umami

🍃 Region: Uji, Kyoto, Japan

🍃 Net Weight: 30g

Availability: In stock
$45.99
$45.99
Subtotal: $45.99

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JAS Certification

Japanese Agricultural Standard is the Japanese equivalent of the USDA seal, ensuring the highest quality and production standards
Uji Matcha

Uji Matcha

$45.99
Uji Matcha
Uji Matcha
Uji Matcha

Uji Matcha

$45.99
Description
Description
x

MATCHASAN Uji is a single-origin matcha produced directly in Uji, Kyoto, a region best known as the birthplace of tea production in Japan. It offers a creamy balance of sweet nuttiness and is smooth and light-bodied. Ideal for pairing with any variety of milk or those who enjoy matcha neat with just water either as usucha (thin tea) or koicha (thick tea). Made with the first leaves from each harvest, the Uji matcha glows with depth, tradition, and elegance, an experience to savor.

🍃 Premium Organic

🍃 Ceremonial Grade / First Harvest

🍃 Taste Profile: A smooth, creamy nuttiness meets a mouth-watering dash of umami

🍃 Region: Uji, Kyoto, Japan

🍃 Net Weight: 30g

Additional Information
Additional Information
x
100% organic:
Certified by the Japanese Agricultural Standard for organic products, prohibiting chemical fertilizers and GMOs, ensuring animal welfare, and maintaining soil health.
Made in Japan:
Sourced from just 2 farms in Japan, the home of matcha.
Wellness guarantee:
Dairy free, vegan friendly, gluten free. Packed with chlorophyll, catechins and L-theanine.
Ceremonial grade:
Premium taste and quality from the May 1st harvest, single origin.
Matcha Guide
Matcha Guide
x
Flavour Description
Umami / Savoury Seaweed, dashi broth, miso, sweet pea, kombu, parmesan rind
Green / Vegetal Edamame, spinach, baby arugula, steamed greens
Sweet / Floral Vanilla, white chocolate, melon, lilac, honeysuckle
Nutty / Earthy / Roasted Toasted rice, roasted soybean, chestnut, almond, cereal, chocolate, oat milk
Bitterness / Astringency Kale, dandelion greens, tannic acid, citrus, seaweed brine
Making Matcha
Making Matcha
x

Usucha (Thin Tea)

The classic way.

Use 1.5-2g of matcha with 50-60g of water at 70-80°C.

Koicha (Thick Tea)

A more intense, concentrated style with a bold flavour.

Use 1.5-2g of matcha with only 12g of water at 70-80°C.

Matcha Latte

A creamy and cozy cup.

Use 2g of matcha, 30g of water at 70-80°C and top it off with 180g of your favourite milk (ice optional).

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